Chocolate and cherry combination makes a great moist cake with a pudding topping.
Heat oven to 350-degrees.
Grease and flour retangular pan, 13x9x2".
Beat eggs in large bowl.
Stir in cake mix (dry), cherry pie filling and oil until blended.
Spread in pan.
Bake 35-40 minutes or until toothpick inserted in center comes out clean. (Surface of cake will be bumpy.)
Cool completely.
Prepare pudding and pie filling mix as directed on package for pie.
Let stand about 5 minutes or until thickened.
Spread evenly over cake.
Garnish with sweetened whipped cream, chopped nuts and maraschino cherries if desired.
Store cake covered in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 107 | ||
Calories from Fat: 46 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 46.5mg | 14 % | |
Sodium 24.2mg | 1 % | |
Potassium 66.2mg | 2 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 13.5g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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