from Jan Bockler

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Name: Cherry Chocolate Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 pkg chocolate cake mix; 1 can cherry pie filling; 2 Eggs; 1 tsp water; Icing; 1 cup sugar; 5 tbsp butter; 1/3 cup milk; 6 0z milk chocolate chips

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INGREDIENTS

1 pkg chocolate cake mix
1 can cherry pie filling
2 Eggs
1 tsp water
Icing
1 cup sugar
5 tbsp butter
1/3 cup milk
6 0z milk chocolate chips

Servings

INSTRUCTIONS

Bake at 350 for 25-20 min in 9 x 13 pan

boil 1st 3 ingredients for icing - add chips and spread over hot cake

NOTES

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Nutrition

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Serving Size: 1 Serving (1168g)
Recipe Makes: 1 Servings

Calories: 1607
Calories from Fat: 773 (48%)

Amt Per Serving		% DV

	Total Fat 85.9g	115 %
	Saturated Fat 46g	230 %
	Monounsaturated Fat 25.4g
	Polyunsanturated Fat 5.9g
Cholesterol 1227.7mg		378 %
Sodium 58106.6mg		2004 %
Potassium 1172.7mg		31 %
Total Carbohydrate 171.6g		50 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 168.1g
Protein 38.5g		55 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1607

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