Bake at 350 for 25-20 min in 9 x 13 pan
boil 1st 3 ingredients for icing - add chips and spread over hot cake
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|Serving Size: 1 Serving (1168g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 773 (48%)|
|Amt Per Serving||% DV|
|Total Fat 85.9g||115 %|
|Saturated Fat 46g||230 %|
|Monounsaturated Fat 25.4g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 1227.7mg||378 %|
|Sodium 58106.6mg||2004 %|
|Potassium 1172.7mg||31 %|
|Total Carbohydrate 171.6g||50 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 168.1g|
|Protein 38.5g||55 %|
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Calories per serving: 1607
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