Try this Cherry Chocolate Cheesecake recipe, or contribute your own.
Suggest a better descriptionI thought I would share this cheese cake I tested out on my coworkers to see if it was good enough for Thanksgiving. I used the recipe on the back of Fat Free Philly Cream Cheese for the cake & the "Oatmeal Fudge Bars" from the fatfree archives for the crust. Crust: Mix oatmeal & applesauce & let sit for 5 min. Mix in rest of ingreadiants. Spread in a sprayed baking dish and bake for 10 min @ 325. I used a 8 x 11 casserol pan. If you just want to make the fudge bars use an 8 x 8 or 9 x 9 pan and bake for 22 min @ 325. Cheese Cake: Mix Cream Cheese and Sugar together until creamy then add eggs & vanilla. Dont overbeat after adding eggs. Pour on top of fudge bar crust & bake for 40 min. Cool & chill overnight & top with Cherry pie filling. WARNING this is RICH!!! I test alot of recipes on people I work with (especially desserts) & never tell them the stuff is fat free. I havent ever had any comments that stuff tasted odd. This cake got rave reviews in the Potluck today & several people asked for the recipe. Posted to fatfree digest V97 #277 by
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Serving Size: 1 Serving (988g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3368 | ||
Calories from Fat: 14 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 179.7mg | 6 % | |
Potassium 366.2mg | 10 % | |
Total Carbohydrate 848.5g | 250 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 845.4g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3368
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