Combine all ingredients in a heavy saucepan. Bring to a boil. Reduce heat to medium-low and cook for about 1 hour or until a little syrupy. Remove from heat and sauce will thicken as it cools. Serve warm or at room temperature. Serves 4. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 122 Formatted for MasterCook by Nancy Berry - email@example.com
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|Serving Size: 1 Serving (730g)|
|Recipe Makes: 4|
|Calories from Fat: 9 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 7.8mg||0 %|
|Potassium 739.9mg||19 %|
|Total Carbohydrate 275.9g||81 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 268.5g|
|Protein 3.9g||6 %|
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Calories per serving: 1108
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