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Name: Cherry Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 1/2 lb cherries Pitted; fresh or; 1/2 ts Ground coriander; 1/4 ts Mustard seed; 1/8 ts Ground allspice; 1 1/2 c Sugar; 1 ts Salt; 1 c yellow onion Diced; 1/4 ts Celery seed; 1/8 ts Ground cinnamon; 2 tb fresh ginger Minced; 1/4 ts Dried red pepper flakes; 1 1/2 c White wine vinegar

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INGREDIENTS

2 1/2 lb cherries ; Pitted; fresh or
1/2 ts Ground coriander
1/4 ts Mustard seed
1/8 ts Ground allspice
1 1/2 c Sugar
1 ts Salt
1 c yellow onion ; Diced
1/4 ts Celery seed
1/8 ts Ground cinnamon
2 tb fresh ginger ; Minced
1/4 ts Dried red pepper flakes
1 1/2 c White wine vinegar

Servings

INSTRUCTIONS

Combine all ingredients in a heavy saucepan. Bring to a boil. Reduce heat to medium-low and cook for about 1 hour or until a little syrupy. Remove from heat and sauce will thicken as it cools. Serve warm or at room temperature. Serves 4. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 122 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com

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Nutrition

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Serving Size: 1 Serving (730g)
Recipe Makes: 4

Calories: 1108
Calories from Fat: 9 (1%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 7.8mg		0 %
Potassium 739.9mg		19 %
Total Carbohydrate 275.9g		81 %
	Dietary Fiber 7.3g	29 %
	Sugars, other 268.5g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1108

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