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|Serving Size: 1 recipe (510g)|
|Recipe Makes: 1|
|Calories from Fat: 33 (3%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 8.2mg||3 %|
|Sodium 2598.1mg||90 %|
|Potassium 620.2mg||16 %|
|Total Carbohydrate 203.7g||60 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 198.4g|
|Protein 25.6g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 980
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