Cream butter and sugar; set aside. Sift dry ingredients together in a separate bowl. Add dry mix to butter mix. Stir in milk. Pour into greased and floured 13x9 baking pan. Sprinkle with sugar and top with cherries. Bake at 350 degrees for 30-45 minutes or until brown on top.
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|Serving Size: 1 Serving (279g)|
|Recipe Makes: 8|
|Calories from Fat: 57 (5%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 15.9mg||5 %|
|Sodium 181.1mg||6 %|
|Potassium 62.6mg||2 %|
|Total Carbohydrate 254.6g||75 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 253.5g|
|Protein 4.2g||6 %|
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Calories per serving: 1064
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