Combine coconut, flour, brown sugar and cracker crumbs. Stir in butter; mix well. Press half the mixture in bottom of 8x8x2 dish; spread with cherry pie filling. Top with remaining crumb mixture; press gently. Bake in 350 degree oven for 30 minutes or till golden. Serve warm, topped with whipped cream or Cool Whip. Recipe by: Liz Custer Posted to MC-Recipe Digest V1 #1016 by " Liz Custer"
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 132 (35%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 123.9mg||4 %|
|Potassium 116.6mg||3 %|
|Total Carbohydrate 60.3g||18 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 58.7g|
|Protein 2.4g||3 %|
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Calories per serving: 375
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