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Name: Cherry Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 pk (2 layer size) Which cake; 1/2 c All-purpose flour; 1/3 c Margarine or butter; 1 c Sifted powdered sugar; 4 ts Water; (up to 5); 1 cn (21 oz) cherry pie filling; 1/2 c Brown sugar packed; 1/2 ts Ground cinnamon; 1/2 c Slivered almonds

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INGREDIENTS

1 pk (2 layer size) Which cake
1/2 c All-purpose flour
1/3 c Margarine or butter
1 c Sifted powdered sugar
4 ts Water; (up to 5)
1 cn (21 oz) cherry pie filling
1/2 c Brown sugar ; packed
1/2 ts Ground cinnamon
1/2 c Slivered almonds

INSTRUCTIONS

More Back of the Box Gourmet By Michael McLaughlin In the 1970s, Heath bought The Fenn Brothers, a Sioux Falls, South Dakota, candy company. In the process they acquired the rights to that firms legendary Butter Brickle ice cream. (Brickle is a Scottish word for brittle and is presumably the source of the name for the Fenns nougat ice cream flavoring bits.) The alliance was a logical one and eventually resulted in the marketing of Heath Bits O Brickle, the almond-toffee chips that, if you can locate them, exceed almost any other baking chip the mind can conjure. Of course, they make great cookies (bake a basic chipper recipe and substitute them for some or all of the chocolate called for), but if youd like to enjoy your brickle at breakfast, try this sweet and sumptuous (but easy) treat. Prepared cake mix according to pkg. Directions. Stir in 1 pkg. Of the Heath Bits O Brickle. Grease and lightly flour a 13 x 9 x 2 inch baking pan. Spread batter evenly into the prepared pan. Spoon pie filling carefully over batter. In a medium mixing bowl, combine the flour, brown sugar, and cinnamon. Cut in margarine or butter until mixture resembles coarse crumbs. Stir in the remaining package of the Heath Bits O Brickle and the almonds. Sprinkle on top of pie filling. Bake in a 350 degree oven for 40 to 45 minutes or until top is golden brown. In a small mixing bowl stir together the powdered sugar and water. Drizzle over warm coffee cake. Serve warm. MAKES 20 servings Gilding the Lily: I havent tried it, but I cant shake the notion that this would be perfectly delicious prepared with peach pie filling. Posted to MM-Recipes Digest V4 #6 by janet on Feb 10, 1999,

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Cherry Coffee Cake

1 pk (2 layer size) Which cake
1/2 c All-purpose flour
1/3 c Margarine or butter
1 c Sifted powdered sugar
4 ts Water; (up to 5)
1 cn (21 oz) cherry pie filling
1/2 c Brown sugar packed
1/2 ts Ground cinnamon
1/2 c Slivered almonds

More Back of the Box Gourmet By Michael McLaughlin    In the 1970s, Heath bought The Fenn Brothers, a Sioux Falls, South  Dakota, candy company. In the process they acquired the rights to  that firms legendary Butter Brickle ice cream. (Brickle is a  Scottish word for brittle and is presumably the source of the name  for the Fenns nougat ice cream flavoring bits.) The alliance was a  logical one and eventually resulted in the marketing of Heath Bits O  Brickle, the almond-toffee chips that, if you can locate them, exceed  almost any other baking chip the mind can conjure. Of course, they  make great cookies (bake a basic chipper recipe and substitute them  for some or all of the chocolate called for), but if youd like to  enjoy your brickle at breakfast, try this sweet and sumptuous (but  easy) treat.    Prepared cake mix according to pkg. Directions. Stir in 1 pkg. Of the  Heath Bits O Brickle. Grease and lightly flour a 13 x 9 x 2 inch  baking pan. Spread batter evenly into the prepared pan. Spoon pie  filling carefully over batter.    In a medium mixing bowl, combine the flour, brown sugar, and  cinnamon. Cut in margarine or butter until mixture resembles coarse  crumbs. Stir in the remaining package of the Heath Bits O Brickle  and the almonds. Sprinkle on top of pie filling.    Bake in a 350 degree oven for 40 to 45 minutes or until top is golden  brown. In a small mixing bowl stir together the powdered sugar and  water. Drizzle over warm coffee cake. Serve warm.    MAKES 20 servings    Gilding the Lily: I havent tried it, but I cant shake the notion  that this would be perfectly delicious prepared with peach pie  filling.    Posted to MM-Recipes Digest V4 #6 by janet <tjw@defnet.com> on Feb 10,  1999,

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Nutrition

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Serving Size: 1 Serving (592g)
Recipe Makes: 1 servings

Calories: 2817
Calories from Fat: 1266 (45%)

Amt Per Serving		% DV

	Total Fat 140.7g	188 %
	Saturated Fat 22.2g	111 %
	Monounsaturated Fat 59.5g
	Polyunsanturated Fat 40.9g
Cholesterol 16.9mg		5 %
Sodium 1749.7mg		60 %
Potassium 789.7mg		21 %
Total Carbohydrate 388.6g		114 %
	Dietary Fiber 9g	36 %
	Sugars, other 379.6g
Protein 18.4g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2817

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