Preheat oven to 375. Lightly grease cookie sheets. Combine butter, sugar, vanilla, almond, and salt. Gradually add flour. Will be stiff. Stir in cherries. Add some reserved cherry juice to make cookies pretty pink in color (optional). Use no bigger than 1" cookie scoop. Bake 15 min. Do not brown them. Use cherry glaze if desired.
2 cups Confectioners Sugar
8-10 tablespoons Cherry Juice
Cream them together until smooth and drizzle over cookies while they are warm.
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|Serving Size: 1 Serving (1114g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1665 (44%)|
|Amt Per Serving||% DV|
|Total Fat 185g||247 %|
|Saturated Fat 116.8g||584 %|
|Monounsaturated Fat 47.9g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 488.1mg||150 %|
|Sodium 43182.7mg||1489 %|
|Potassium 164.8mg||4 %|
|Total Carbohydrate 542.6g||160 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 529.9g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3755
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