Try this Cherry Cranberry Salad recipe, or contribute your own.
Suggest a better descriptionDrain cherries. Reserve syrup and add water to make 1 cup liquid. Bring to boil. Remove from heat. Add cherry gelatin. Stir well. With fork break up jellied cranberry sauce. Stir into cherry gelatin until smooth. Stir in drained cherries. Turn into a 9x9x2" or 11x7 glass dish. Chill. Meanwhile, dissolve lemon gelatin in 1 cup boiling water. Beat cream cheese and mayonnaise. Gradually add lemon gelatin. Stir in crushed pineapple. Chill until partially set. Whip cream. Fold into lemon mixture with marshmallows. Spread on top of cherry gelatin. Sprinkle with chopped nuts. Cover and chill until firm. Recipe By : bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #294 Date: Mon, 11 Nov 1996 08:35:52 -0500 From: Roberta Banghart
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 123 | ||
Calories from Fat: 19 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 4.1mg | 1 % | |
Sodium 58.7mg | 2 % | |
Potassium 9.6mg | 0 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 26g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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