Try this Cherry Cream Puff Ring recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 deg. Heat water & butter to boiling in 1 quart sauce pan. Stir in flour. Stir vigorously until mixture forms a ball (about 1 minute). Remove from heat. Add eggs, beat until smooth (or place dough in small mixture bowl, add eggs & beat on low speed 2 minutes). Drop dough by tablespoonfuls onto greased baking sheet to form an 8-inch ring. Smooth with spatula. Bake until puffed & golden 5-6- minutes. Cool ring. Cut off top with sharp knife, pull out any soft dough. Beat milk, sour cream pudding mix (dry) and extract in small bowl on low sped until blended about 1 minute. Fill cream puff ring with filling and add 1/2 cup of the cherries. Put lid on top. Spoon remaining cherry filling on top. Refrigerate until ready to serve Makes 10-12 serving NOTES : To form ring place an 8" round layer pan on baking sheet and trace around it. Drop dough inside circle (Parchment paper can be used on top of baking sheet Recipe by: Trisha Sapinsky Posted to MC-Recipe Digest V1 #937 by LMeyers325@aol.com on Nov 30, 1997
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Serving Size: 1 Serving (1993g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3566 | ||
Calories from Fat: 2008 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 223.1g | 297 % | |
Saturated Fat 106.1g | 530 % | |
Monounsaturated Fat 71g | ||
Polyunsanturated Fat 19g | ||
Cholesterol 4547mg | 1399 % | |
Sodium 2371.4mg | 82 % | |
Potassium 2213mg | 58 % | |
Total Carbohydrate 242g | 71 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 235.9g | ||
Protein 149.5g | 214 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3566
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