Soak cherries in hot water for 10 minutes & then drain & set aside. Combine the dry ingredients in a mixing bowl. Using a pastry blender, cut in the butter until mixture resembles coarse crumbs. Set aside. In a small bowl, mix together the egg yolk, sour cream, cream & extract. Add this to the flour mixture & stir until a soft dough forms. Mix in the cherries & then knead the dough lightly on a floured surface (just until dough can be h&led). Shape dough into a ball & pat into a 6-inch circle on a greased baking sheet. Cut into six wedges & brush with beaten egg white & then sprinkle with sugar. Bake at 400 for 15 to 20 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1022g)|
|Recipe Makes: 1|
|Calories from Fat: 620 (19%)|
|Amt Per Serving||% DV|
|Total Fat 68.9g||92 %|
|Saturated Fat 41.5g||207 %|
|Monounsaturated Fat 18.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 385.8mg||119 %|
|Sodium 1019.9mg||35 %|
|Potassium 421mg||11 %|
|Total Carbohydrate 690.5g||203 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 689g|
|Protein 10.8g||15 %|
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Calories per serving: 3317
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