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Name: Cherry Cream Torte
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: Cream; optional; 8 oz Cream cheese softened; 21 oz Cherry pie filling; 1 ts Almond extract; divided; 2 3 ounces pac each lady; 2 tb White grape or apple juice; 2 c Whipping cream; whipped; Toasted almonds and; 2/3 c Sugar

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INGREDIENTS

Cream; optional
8 oz Cream cheese ; softened
21 oz Cherry pie filling
1 ts Almond extract; divided
2 3 ounces pac each lady
2 tb White grape or apple juice
2 c Whipping cream; whipped
Toasted almonds and
2/3 c Sugar

Servings

INSTRUCTIONS

Split lady fingers lengthwise; brush with juice. Place a layer of lady fingers around the sides and over the bottom of a lightly greased 9" springform pan. In a mixing bowl, beat cream cheese until smooth; add sugar and 1/2 teaspoon extract. Beat on medium for 1 minute. Fold in whipped cream. Spread half over crust. Arrange remaining lady fingers in a spoke-like fashion. Spread evenly with the remaining cream cheese mixture. Cover and chill overnight. Combine the pie filling and remaining extract; spread over the cream cheese layer. Chill for at least 2 hours. To serve, remove sides of pan. Garnish with almonds and whipped cream if desired. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996

NOTES

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Cherry Cream Torte

Cream; optional
8 oz Cream cheese softened
21 oz Cherry pie filling
1 ts Almond extract; divided
2 3 ounces pac each lady
2 tb White grape or apple juice
2 c Whipping cream; whipped
 Toasted almonds and
2/3 c Sugar

Split lady fingers lengthwise; brush with juice. Place a layer of lady  fingers around the sides and over the bottom of a lightly greased 9"  springform pan. In a mixing bowl, beat cream cheese until smooth; add  sugar and 1/2 teaspoon extract. Beat on medium for 1 minute. Fold in  whipped cream. Spread half over crust. Arrange remaining lady fingers  in a spoke-like fashion. Spread evenly with the remaining cream  cheese mixture. Cover and chill overnight. Combine the pie filling  and remaining extract; spread over the cream cheese layer. Chill for  at least 2 hours. To serve, remove sides of pan. Garnish with almonds  and whipped cream if desired.    Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook  <PookyPook@aol.com> on Jan 24, 1998.    Recipe by: TASTE OF HOME DEC/JAN 1996

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Nutrition

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Serving Size: 1 Serving (713g)
Recipe Makes: 16 servings

Calories: 1438
Calories from Fat: 752 (52%)

Amt Per Serving		% DV

	Total Fat 83.5g	111 %
	Saturated Fat 47.3g	236 %
	Monounsaturated Fat 21.2g
	Polyunsanturated Fat 3.6g
Cholesterol 270mg		83 %
Sodium 814.1mg		28 %
Potassium 793.6mg		21 %
Total Carbohydrate 159.8g		47 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 157.1g
Protein 15.4g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1438

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