Blend sour cream and brown sugar; set aside. Combine biscuit mix, egg and milk. Mix until smooth. Heat oiled 6" skillet. Fry 2 Tbls biscuit mixture at a time until light brown, turn and brown. Fill each crepe with a portion of sour cream mixture. Roll up. Place seam side down in baking dish. Pour cherry pie filling over all. Bake at 350~ for 5 minutes. Pour orange extract over crepes; ignite to serve. Yield 10-12 servings. Meal Master Format by Patti - VDRJ67A. Posted to MC-Recipe Digest V1 #1018 by Nancy Berry
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 52 (40%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.8mg||9 %|
|Sodium 172.3mg||6 %|
|Potassium 94.3mg||2 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 16.9g|
|Protein 2.2g||3 %|
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Calories per serving: 131
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