Cherries on crostini jicama adds the crunch. Add more cayenne to reduce the sweetness
Remove pits from cherries and rough chop
Dice jicama about same size
Dice scallion white and green
Add other two ingredients
Blend cheese. Together
Layer cheese on toast and then put cherry mix on top.
Mint as garnish
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (362g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 473 | ||
Calories from Fat: 244 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 78mg | 24 % | |
Sodium 458.8mg | 16 % | |
Potassium 651.9mg | 17 % | |
Total Carbohydrate 34.5g | 10 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 28g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 473
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