Cherry crumble

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Name: Cherry Crumble
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 1 1/8 cups flour; 1/2 cup rolled oats; 6 tblsp brown sugar; 6 tblsp butter melted; 1/8 tsp salt; 1/4 cup flour; 1/4 cup sugar; 2 1/2 lbs cherries fresh, frozen or canned; 2 tblsp lemon juice; 1/2 tsp vanilla extract

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INGREDIENTS

1 1/8 cups flour
1/2 cup rolled oats
6 tblsp brown sugar
6 tblsp butter ; melted
1/8 tsp salt
1/4 cup flour
1/4 cup sugar
2 1/2 lbs cherries ; fresh, frozen or canned
2 tblsp lemon juice
1/2 tsp vanilla extract

Servings

INSTRUCTIONS

Preheat oven to 375

For crumble:

Remove from heat – stir in oats, 1 1/8 cup flour, brown sugar and salt until dry, crumbly dough forms

Melt butter and mix into flour, oats mixture until crumbly dough forms

Press about 2/3 of dough into the bottom of 9” square pan making firm, even layer

For cherries:

Mix together cherries, 1/4 flour, sugar, lemon juice and vanilla

Pour cherry mixture over dough in pan.

Top with remaining 1/3 of dough mixture.

Bake crumble for 40 - 45 minutes.

NOTES

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cherry crumble
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Nutrition

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Serving Size: 1 Serving (281g)
Recipe Makes: 6 Servings

Calories: 486
Calories from Fat: 111 (23%)

Amt Per Serving		% DV

	Total Fat 12.3g	16 %
	Saturated Fat 7.4g	37 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 0.7g
Cholesterol 30.5mg		9 %
Sodium 2415.4mg		83 %
Potassium 488.8mg		13 %
Total Carbohydrate 96.4g		28 %
	Dietary Fiber 4.7g	19 %
	Sugars, other 91.8g
Protein 3.1g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 486

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