Preheat oven to 375
Remove from heat – stir in oats, 1 1/8 cup flour, brown sugar and salt until dry, crumbly dough forms
Melt butter and mix into flour, oats mixture until crumbly dough forms
Press about 2/3 of dough into the bottom of 9” square pan making firm, even layer
Mix together cherries, 1/4 flour, sugar, lemon juice and vanilla
Pour cherry mixture over dough in pan.
Top with remaining 1/3 of dough mixture.
Bake crumble for 40 - 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (281g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 111 (23%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 30.5mg||9 %|
|Sodium 2415.4mg||83 %|
|Potassium 488.8mg||13 %|
|Total Carbohydrate 96.4g||28 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 91.8g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 486
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!