1. Preheat the oven to 375 degrees. 2. In a large heavy saucepan, melt the butter, stirring occasionally. Remove from the heat. 3. Stir in the sugar, salt, flour, oatmeal and lemon peel until a dry crumbly dough forms. Press about two-thirds of the dough (about 1 2/3 cups) into the bottom of a 9-inch square baking pan to make a firm even layer. Top with an even layer of the pie filling. Sprinkle the remaining dough evenly over the top. 4. Bake until lightly browned, about 30 minutes. Remove to a rack and cool for 20 minutes. Leave the cake in the pan and cut into 16 squares. Makes 16 pieces Notes: These impressive cake squares are effortless to make. A crumb mixture is pressed into a baking pan, topped with a can of cherry-pie filling, and finished with more crumbs. During baking, it all combines into a crunchy, gooey confection. Recipe Provided By Andrew Schloss for ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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|Serving Size: 1 Serving (1381g)|
|Recipe Makes: 1|
|Calories from Fat: 3820 (70%)|
|Amt Per Serving||% DV|
|Total Fat 424.5g||566 %|
|Saturated Fat 264.3g||1322 %|
|Monounsaturated Fat 110.6g|
|Polyunsanturated Fat 19.5g|
|Cholesterol 1099.1mg||338 %|
|Sodium 483.5mg||17 %|
|Potassium 1360.7mg||36 %|
|Total Carbohydrate 388.6g||114 %|
|Dietary Fiber 19.1g||77 %|
|Sugars, other 369.5g|
|Protein 36.7g||52 %|
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Calories per serving: 5425
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