Spread cherry pie filling in the bottom of a 13 X 9 glass pan.
Sprinkle coconut on top of pie filling.
Spread dry cake mix on top of pie filling.
Sprinke chopped pecans on top of cake mix.
Melt butter and pour over top of pecans.
Bake at 350 degrees for 40-50 minutes or until golden brown.
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 6|
|Calories from Fat: 232 (43%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 1.7mg||1 %|
|Sodium 582.2mg||20 %|
|Potassium 181.7mg||5 %|
|Total Carbohydrate 73.6g||22 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 69.9g|
|Protein 5.7g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 537
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