First make graham cracker crust by melting margarine and mix with sugar and graham cracker crumbs. Press into a 13 x 9 inch cake pan.
Melt marshmellows and 1 cup milk in Microwave stirring frequently. Stir in Cool Whip Topping and Vanilla. Pour over graham cracker crust and chill overnight until set. Top with Cherry Pie filling and serve. Store in refrigerator.
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|Serving Size: 1 recipe (2058g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 1509 (28%)|
|Amt Per Serving||% DV|
|Total Fat 167.7g||224 %|
|Saturated Fat 57.2g||286 %|
|Monounsaturated Fat 61.8g|
|Polyunsanturated Fat 41.6g|
|Cholesterol 24.8mg||8 %|
|Sodium 3863mg||133 %|
|Potassium 1748.9mg||46 %|
|Total Carbohydrate 923.5g||272 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 910.2g|
|Protein 50g||71 %|
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Calories per serving: 5314
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