Try this Cherry Delight recipe, or contribute your own.
Suggest a better descriptionMix graham cracker crumbs and melted margarine & spread in the bottom of an 8”x8” glass baking dish. (Do not substitute butter for margarine or the crust will crumble.) Allow to cool. Mix cream cheese and powdered sugar and spread over graham cracker crust. Add Cool Whip as the next layer. Spread cherry pie filling on top. Chill overnight.
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Serving Size: 1 (852g) | ||
Recipe Makes: 1 | ||
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Calories: 2150 | ||
Calories from Fat: 918 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102g | 136 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 48.8g | ||
Polyunsanturated Fat 27.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1804.7mg | 62 % | |
Potassium 792.6mg | 21 % | |
Total Carbohydrate 302g | 89 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 295.6g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2150
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