I used to make this often when we were camping. It is quick, easy and tasty pretty good too. Can't ask for better than that.
Place cherry pie filling in 2 qt casserole.
Place pineapple on top (undrained) sprinkle with nuts.
Cover fruit evenly with cake mix.
Dot with butter. Bake ~~at; 350 for about 40 minutes.
Cake will be crispy.
Apple filling may also be used.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 12 | ||
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Calories: 353 | ||
Calories from Fat: 124 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 16.1mg | 5 % | |
Sodium 327.5mg | 11 % | |
Potassium 175.6mg | 5 % | |
Total Carbohydrate 55.4g | 16 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 53.6g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 353
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