Cherry Dump Cake
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INGREDIENTS
INSTRUCTIONS
"Dump" fruit into 9x13 pan. Sprinkle cake mix over fruit. Pour melted margarine over all. Bake at 350 for 35 min. I also like to put nuts on mine- add 1 cup chopped walnuts before pouring melted margarine over top. Its pretty tasty,good with ice cream or whipped topping when still warm. Posted to Bakery-Shoppe Digest V1 #436 by Holmes Family
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (953g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3374 | ||
| Calories from Fat: 1353 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 150.4g | 200 % | |
| Saturated Fat 66.9g | 334 % | |
| Monounsaturated Fat 48.3g | ||
| Polyunsanturated Fat 25.6g | ||
| Cholesterol 253mg | 78 % | |
| Sodium 3384.2mg | 117 % | |
| Potassium 793.2mg | 21 % | |
| Total Carbohydrate 487.8g | 143 % | |
| Dietary Fiber 7.6g | 30 % | |
| Sugars, other 480.2g | ||
| Protein 24.4g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3374
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