In large saucepan, melt butter with sugar, cream and pinch of salt. Bring to a boil over medium high heat. Once boiling, set timer for 5 minutes and add in cherry gelatin.
After 5 minutes remove from heat. In mixing bowl, add white chocolate and marshmallow cream. Pour hot mixture over this and beat with a whisk until smooth and creamy (and all chocolate is melted. Fold in dried cherries.
Pour in a parchment paper lined 9 inch square pan. Pour melted dark chocolate over cherry fudge and refrigerate 4 hours or overnight. Cut into squares and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1545g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4986 (68%)|
|Amt Per Serving||% DV|
|Total Fat 554g||739 %|
|Saturated Fat 339.8g||1699 %|
|Monounsaturated Fat 152.4g|
|Polyunsanturated Fat 20g|
|Cholesterol 960.2mg||295 %|
|Sodium 2567.8mg||89 %|
|Potassium 3545.2mg||93 %|
|Total Carbohydrate 572.2g||168 %|
|Dietary Fiber 27.5g||110 %|
|Sugars, other 544.8g|
|Protein 53.6g||77 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7369
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!