Cherry Fudge with Dark Chocolate
by christinemcgrorty
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INGREDIENTS
- 2 1/2 cups white chocolate
- 7 ounces marshmallow cream ; jar
- 3/4 cup butter
- 1 cup sugar
- 3/4 cup heavy cream
- pinch salt
- 1 tablespoon cherry flavored gelatin
- 1/2 cup dried cherries
- 10 ounces dark chocolate ; melted
INSTRUCTIONS
In large saucepan, melt butter with sugar, cream and pinch of salt. Bring to a boil over medium high heat. Once boiling, set timer for 5 minutes and add in cherry gelatin.
After 5 minutes remove from heat. In mixing bowl, add white chocolate and marshmallow cream. Pour hot mixture over this and beat with a whisk until smooth and creamy (and all chocolate is melted. Fold in dried cherries.
Pour in a parchment paper lined 9 inch square pan. Pour melted dark chocolate over cherry fudge and refrigerate 4 hours or overnight. Cut into squares and enjoy.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1545g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7369 | ||
| Calories from Fat: 4986 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 554g | 739 % | |
| Saturated Fat 339.8g | 1699 % | |
| Monounsaturated Fat 152.4g | ||
| Polyunsanturated Fat 20g | ||
| Cholesterol 960.2mg | 295 % | |
| Sodium 2567.8mg | 89 % | |
| Potassium 3545.2mg | 93 % | |
| Total Carbohydrate 572.2g | 168 % | |
| Dietary Fiber 27.5g | 110 % | |
| Sugars, other 544.8g | ||
| Protein 53.6g | 77 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7369
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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