Cherry Fudge
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INGREDIENTS
INSTRUCTIONS
Butter sides of heavy saucepan. Combine sugar, milk,cream, syrup and salt. Stir over medium heat until boiling. Cook to soft ball stage. Remove from heat and cool to lukewarm. Add butter and vanilla. Beat until mixture is stiff, about 5 minutes. Quickly stir in the cherries. Spread into a buttered 9 x 5 x 3-inch pan. Cut into pieces when cool. Makes about 2 1/2 dozen pieces. Posted to MM-Recipes Digest V4 #2 by eyesopen@ix.netcom.com (Linda/Tennessee) on Dec 23, 1998,
NOTES
Nutrition
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| Serving Size: 1 Serving (1376g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 5206 | ||
| Calories from Fat: 506 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 56.2g | 75 % | |
| Saturated Fat 35.1g | 176 % | |
| Monounsaturated Fat 15.9g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 196mg | 60 % | |
| Sodium 144.4mg | 5 % | |
| Potassium 206.4mg | 5 % | |
| Total Carbohydrate 1211.1g | 356 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 1210.3g | ||
| Protein 3.9g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5206
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