Cherry Garcia
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INGREDIENTS
INSTRUCTIONS
1. Place the chocolate and cherries in separate bowls. Cover and refrigerate. 2. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about one minute more. Pour in the cream and milk. Whisk to blend. 3. Transfer the mixture to an ice cream maker and freeze according to the manufacturers instructions. 4. After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and the cherries, then continue freezing until the ice cream is ready. Makes 1 quart. Recipe by: Ben & Jerrys Posted to CHILE-HEADS DIGEST V3 #,
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (212g) | ||
| Recipe Makes: 4 servings | ||
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| Calories: 684 | ||
| Calories from Fat: 223 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.8g | 33 % | |
| Saturated Fat 14.7g | 73 % | |
| Monounsaturated Fat 7.4g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 188.5mg | 58 % | |
| Sodium 63.9mg | 2 % | |
| Potassium 103.2mg | 3 % | |
| Total Carbohydrate 115g | 34 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 115g | ||
| Protein 4.9g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 684
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