cherry gelatin salad with cream cheese topping
Salad:
Mix jello & water; add other ingredients. Pour into 8 x 8 glass dish. Put in refrigerator to congeal.
Cream Cheese Topping:
Mix all together until smooth & spread over congealed salad. Refrigerate overnight or at least 6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 12 | ||
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Calories: 284 | ||
Calories from Fat: 112 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 27.3mg | 8 % | |
Sodium 149.4mg | 5 % | |
Potassium 161.3mg | 4 % | |
Total Carbohydrate 40.4g | 12 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 39.5g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
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