Mix all ingredients together. Bruch glaze on pork tenderloin in last 30 minutes of cooking
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 22.1mg||1 %|
|Potassium 43.6mg||1 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 30.1g|
|Protein 0.2g||0 %|
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Calories per serving: 145
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