Bake ham. Thirty minutes before end of baking, remove from oven. Pour drippings from pan. Score fat surface lightly in uniform diamond pattern. Strain pie filling; set cherries aside. Stir together syrup from pie filling, marmalade, sherry flavoring and orange juice. Pour syrup mixture on ham. Continue baking 30 min longer or til ham is done, basting frequently with glaze. Garnish ham with reserved cherries. About 2 1/2 cups. Donna in NJ
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (9670g)|
|Recipe Makes: 1|
|Calories from Fat: 1719 (14%)|
|Amt Per Serving||% DV|
|Total Fat 191g||255 %|
|Saturated Fat 63.6g||318 %|
|Monounsaturated Fat 91.2g|
|Polyunsanturated Fat 24.2g|
|Cholesterol 1299.2mg||400 %|
|Sodium 23117.6mg||797 %|
|Potassium 16354.6mg||430 %|
|Total Carbohydrate 2162g||636 %|
|Dietary Fiber 44.6g||178 %|
|Sugars, other 2117.5g|
|Protein 527.1g||753 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12647
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!