Boil sugar, water and cherry pie filling. Add cherry jello and stir until dissolved. Stir in 7-up and set in your favorite mold.
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 10.9mg||0 %|
|Potassium 52.3mg||1 %|
|Total Carbohydrate 40.4g||12 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 40.1g|
|Protein 0.2g||0 %|
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Calories per serving: 160
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