Ice cream covered with cherries and sauce that's been put to a flame
Thicken cherry juice with cornstarch and season to taste.
In a large saucepan at medium heat, add butter and zest of orange and lemon. Let simmer for two minutes before adding sugar and cherries and sauce. Squeeze orange and lemon into a glass to extract juice without seeds getting into dish and then add to taste. Add a splash of both liqueurs for flavour but let simmer for a couple more minutes before flambé.
Flambé and then serve on top of ice cream served on a cold dish.
Vanilla is traditionally used as the ice cream and fresh cherries work best.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (962g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 2073 | ||
Calories from Fat: 296 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.9g | 44 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 137.7mg | 42 % | |
Sodium 192mg | 7 % | |
Potassium 818.6mg | 22 % | |
Total Carbohydrate 412.3g | 121 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 405.3g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2073
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.