Try this Cherry Lemonade recipe, or contribute your own.
Suggest a better descriptionSet aside 10 cherries.
Stir together sugar and remaining cherries in a large bowl, and let stand until cherries release juices, about 10 minutes.
Add lemon juice; stir until sugar is dissolved and liquid is bright pink.
Transfer to a pitcher; stir in 6 cups cold water and reserved cherries.
Serve over ice.
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Serving Size: 1 Serving (1238g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 446 | ||
Calories from Fat: 8 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 55817.9mg | 1925 % | |
Potassium 1812.7mg | 48 % | |
Total Carbohydrate 127.9g | 38 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 115.8g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 446
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