1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
2 In large bowl, beat cake mix, soda, oil, egg whites and 1 tablespoon grated lime peel with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3 Bake as directed on box for 13x9-inch pan. Cool 20 minutes.
4 Meanwhile, stir gelatin into boiling water, stirring for 2 minutes to completely dissolve gelatin. Poke cake every inch with tines of meat fork or table knife. Pour cherry mixture slowly over cake, allowing mixture to fill holes in cake. Cool completely, about 1 hour longer.
5 In small bowl, mix frosting and 1 teaspoon grated lime peel. Spread evenly over cake. Top each serving with a cherry and a lime twist. Store loosely covered.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (64g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 81 (43%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 15.8mg||5 %|
|Sodium 165.9mg||6 %|
|Potassium 47.4mg||1 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 24.7g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 190
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