In food processor, combine flour and sugar; add butter and process until crumbly (or cut in with pastry blender). Add egg and process until mixed. Stir in nuts. Press evenly in bottom and sides of 12 inch pizza pan. Bake at 425F about 15 minutes or until lightly browned. Cool. Combine pie filling and orange rind;spread over crust. Chill. Just before serving, garnish with whipped cream. Serve 12 Typed in MMFormat by firstname.lastname@example.org Source: Canadian Living Magazine Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 209 (65%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 42.3mg||13 %|
|Sodium 245.2mg||8 %|
|Potassium 39.2mg||1 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 25.8g|
|Protein 2.6g||4 %|
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Calories per serving: 320
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