Cherry Linzer Dessert Pizza
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INGREDIENTS
INSTRUCTIONS
In food processor, combine flour and sugar; add butter and process until crumbly (or cut in with pastry blender). Add egg and process until mixed. Stir in nuts. Press evenly in bottom and sides of 12 inch pizza pan. Bake at 425F about 15 minutes or until lightly browned. Cool. Combine pie filling and orange rind;spread over crust. Chill. Just before serving, garnish with whipped cream. Serve 12 Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Magazine Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (63g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 320 | ||
| Calories from Fat: 209 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.2g | 31 % | |
| Saturated Fat 7.7g | 38 % | |
| Monounsaturated Fat 9.1g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 42.3mg | 13 % | |
| Sodium 245.2mg | 8 % | |
| Potassium 39.2mg | 1 % | |
| Total Carbohydrate 26.3g | 8 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 25.8g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 320
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