In a mixing bowl, cream butter. Gradually add sugar and vanilla; beat until light and fluffy. Stir together flour, cocoa, coffee and salt; gradually add to creamed mixture. Mix well. Stir in pecans and cherries. Chill dough for ease of handling if necessary. Shape into 1- in. balls and place on ungreased cookie sheets. Bake at 350 for 15 minutes or until cookies are set. Cool on wire racks. Dust with confectioners sugar. Yield: about 6 dozen. Busted by Sara Horton 5/29/98 Recipe by: Taste of Home, Jeana Crowell, Whitewater, Kansas
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (965g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2455 (53%)|
|Amt Per Serving||% DV|
|Total Fat 272.8g||364 %|
|Saturated Fat 128.3g||641 %|
|Monounsaturated Fat 95g|
|Polyunsanturated Fat 31.8g|
|Cholesterol 488mg||150 %|
|Sodium 4498.2mg||155 %|
|Potassium 1839.5mg||48 %|
|Total Carbohydrate 538.5g||158 %|
|Dietary Fiber 36.6g||146 %|
|Sugars, other 501.9g|
|Protein 48.3g||69 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4618
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!