Cherry Mocha Balls
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INGREDIENTS
INSTRUCTIONS
In a mixing bowl, cream butter. Gradually add sugar and vanilla; beat until light and fluffy. Stir together flour, cocoa, coffee and salt; gradually add to creamed mixture. Mix well. Stir in pecans and cherries. Chill dough for ease of handling if necessary. Shape into 1- in. balls and place on ungreased cookie sheets. Bake at 350 for 15 minutes or until cookies are set. Cool on wire racks. Dust with confectioners sugar. Yield: about 6 dozen. Busted by Sara Horton 5/29/98 Recipe by: Taste of Home, Jeana Crowell, Whitewater, Kansas
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (965g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 4618 | ||
| Calories from Fat: 2455 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 272.8g | 364 % | |
| Saturated Fat 128.3g | 641 % | |
| Monounsaturated Fat 95g | ||
| Polyunsanturated Fat 31.8g | ||
| Cholesterol 488mg | 150 % | |
| Sodium 4498.2mg | 155 % | |
| Potassium 1839.5mg | 48 % | |
| Total Carbohydrate 538.5g | 158 % | |
| Dietary Fiber 36.6g | 146 % | |
| Sugars, other 501.9g | ||
| Protein 48.3g | 69 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4618
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