Try this Cherry Noodle Kugel recipe, or contribute your own.
Suggest a better descriptioncook noodles as directed on package; drain In large bowl, beat eggs. Add milk, salt, pineapple plus syrup, cheese and sugar. Slowly add noodles. Mix melted butter and crumbs in a seprate bowl. Press crumbs on bottom of 9x13 inch pan. carefully add noodle mixture and spread evenly on crumbs. Spread cherry filling over noodles. bake a 350 for 40 minutes. Let kugel stand for 15 minutes before cutting. Makes 16 serving. This kugel is better the next day cold too. Posted to JEWISH-FOOD digest V97 #316 by XXAZ71A@prodigy.com (MRS NAOMI R SANDERS) on 4 De, c 1997
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Serving Size: 1 Serving (2310g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3849 | ||
Calories from Fat: 1593 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 177g | 236 % | |
Saturated Fat 56.1g | 281 % | |
Monounsaturated Fat 67.5g | ||
Polyunsanturated Fat 24g | ||
Cholesterol 7414mg | 2281 % | |
Sodium 3381.4mg | 117 % | |
Potassium 2628.9mg | 69 % | |
Total Carbohydrate 322.9g | 95 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 322.1g | ||
Protein 249.5g | 356 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3849
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