Try this Cherry Nut Bread (GK's) recipe, or contribute your own.
Suggest a better descriptionMix in order given. Pour into loaf pan and bake at 350 degrees for 1 hour.
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Serving Size: 1 Serving (1573g) | ||
Recipe Makes: Servings | ||
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Calories: 3375 | ||
Calories from Fat: 1341 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149g | 199 % | |
Saturated Fat 42.7g | 214 % | |
Monounsaturated Fat 68.4g | ||
Polyunsanturated Fat 30.6g | ||
Cholesterol 71.5mg | 22 % | |
Sodium 84508.8mg | 2914 % | |
Potassium 2057mg | 54 % | |
Total Carbohydrate 476.9g | 140 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 460.9g | ||
Protein 59.4g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3375
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