Preheat oven to 350 degrees F. and lightly grease an 8 or 9-inch springform pan.
In a large bowl, stir together the two flours, baking powder and soda, salt, cinnamon, and ginger.
Add the cherries to the flour mixture and toss to coat.
In another bowl, whisk together the oil, eggs, honey, yogurt, and extract until well blended.
Fold the wet ingredients into the dry just until combined.
Pour the batter into the prepared pan.
Place the topping ingredients into a bowl, and using your fingertips rub the butter into the other ingredients until it is crumbly.
Drop the topping evenly over the batter, then bake until a tester comes out cleanly when inserted into the center, about 35 minutes.
Cool 10 minutes and then remove the sides.
To make the mascarpone whipped cream, place mascarpone cheese, heavy cream, sugar and vanilla in a medium bowl and beat with an electric mixer until cream is thickened and smooth.
Serve slices of the cake with a spoonful of the mascarpone cream on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1057g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2996 (76%)|
|Amt Per Serving||% DV|
|Total Fat 332.9g||444 %|
|Saturated Fat 186.2g||931 %|
|Monounsaturated Fat 101.7g|
|Polyunsanturated Fat 17.8g|
|Cholesterol 1641.6mg||505 %|
|Sodium 3950.5mg||136 %|
|Potassium 1166.7mg||31 %|
|Total Carbohydrate 195.5g||57 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 185.8g|
|Protein 59.5g||85 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3963
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