Try this Cherry or Peach Cobbler recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees F. Drain cherries or peaches, reserving 1/4 cup juice. Discard the remaining juice. Combine fruit and lemon juice and set aside. In a saucepan, combine sugars, cornstarch, cinnamon and nutmeg; stir in reserved fruit juice. Bring to a boil, stirring frequently about 2 minutes. Remove from heat and add fruit and vanilla. If using cherries, stir in almond extract instead of the vanilla. Pour into an ungreased 8 inch square baking pan. For topping, combine flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over fruit mixture. Bake at 450 for 10 to 13 minutes or until golden brown. * We like doubling the dough recipe. If you do, bake at 400 degrees F. for 20 to 25 minutes From the personal MM recipe database of Sandy Gamble
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 6 | ||
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Calories: 409 | ||
Calories from Fat: 74 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 8.5mg | 3 % | |
Sodium 338.3mg | 12 % | |
Potassium 508.3mg | 13 % | |
Total Carbohydrate 82.9g | 24 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 78g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 409
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