Try this Cherry or Peach Cobbler recipe, or contribute your own.Suggest a better description
Preheat oven to 450 degrees F. Drain cherries or peaches, reserving 1/4 cup juice. Discard the remaining juice. Combine fruit and lemon juice and set aside. In a saucepan, combine sugars, cornstarch, cinnamon and nutmeg; stir in reserved fruit juice. Bring to a boil, stirring frequently about 2 minutes. Remove from heat and add fruit and vanilla. If using cherries, stir in almond extract instead of the vanilla. Pour into an ungreased 8 inch square baking pan. For topping, combine flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over fruit mixture. Bake at 450 for 10 to 13 minutes or until golden brown. * We like doubling the dough recipe. If you do, bake at 400 degrees F. for 20 to 25 minutes From the personal MM recipe database of Sandy Gamble
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|Serving Size: 1 Serving (283g)|
|Recipe Makes: 6|
|Calories from Fat: 74 (18%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 8.5mg||3 %|
|Sodium 338.3mg||12 %|
|Potassium 508.3mg||13 %|
|Total Carbohydrate 82.9g||24 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 78g|
|Protein 4.4g||6 %|
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Calories per serving: 409
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