In a med. bowl, thoroughly stir together the flour, soda, and salt; set aside. In a large bowl cream together sugar, butter, eggs and vanilla until light and fluffy. Add flour mixture and buttermilk alternately to the creamed mixture. Beat just until blended after each addition. Fold in cherries and nuts. Turn batter into a greased 9x5 loaf pan. Bake 55 -60 minutes at 350* Posted to recipelu-digest Volume 01 Number 630 by "Pauline J.Pelletier"
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|Serving Size: 1 Serving (1729g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2029 (39%)|
|Amt Per Serving||% DV|
|Total Fat 225.4g||301 %|
|Saturated Fat 82.4g||412 %|
|Monounsaturated Fat 88.3g|
|Polyunsanturated Fat 35.2g|
|Cholesterol 2368.8mg||729 %|
|Sodium 2877.3mg||99 %|
|Potassium 1888.1mg||50 %|
|Total Carbohydrate 712.1g||209 %|
|Dietary Fiber 19.4g||77 %|
|Sugars, other 692.7g|
|Protein 113.3g||162 %|
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Calories per serving: 5233
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