Cherry Pecan Brownies
by billmc44
Chewy, moist brownies with the wonderful flavor combinations of chocolate (lots!), pecans, and cherries. Finished brownies have a beautiful glossy finish that resembles icing.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
1. Preheat oven to 350(F) degrees.
2. Prepare a 9 X 13 inch baking pan with cooking spray.
3. Whisk olive oil and egg together until well-blended.
4. Place brownie mix, chopped pecans and chocolate chips into a large mixing bowl, Stir until ingredients are evenly distributed.
5. Add cherry pie filling and egg mixture to dry ingredients. Stir until well-blended.
6. Spread batter into baking pan.
7 Bake for 55 - 60 minutes. When done, a toothpick inserted into the middle should come out almost clean.
8. Let cool for 30 minutes. Cut into squares using a plastic knife.
NOTES
Delicious alone or with vanilla ice cream.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (19g) | ||
| Recipe Makes: 24 Servings | ||
|
|
||
| Calories: 105 | ||
| Calories from Fat: 83 (79%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 9.3g | 12 % | |
| Saturated Fat 2.4g | 12 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 7.8mg | 2 % | |
| Sodium 3.7mg | 0 % | |
| Potassium 55.2mg | 1 % | |
| Total Carbohydrate 6.5g | 2 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 5.5g | ||
| Protein 1g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 105
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.