Try this Cherry Pie Bars recipe, or contribute your own.
Suggest a better descriptionPre heat oven 350
Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combine.
Grease a 8 by 8 pan. Spread about half of the batter into the pan. Then pour the cherry pie filling on top. Then add drops of the rest of the batter on top.
Place in the oven for 30-35 min or until toothpick comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1231g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3422 | ||
Calories from Fat: 916 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.8g | 136 % | |
Saturated Fat 62g | 310 % | |
Monounsaturated Fat 27.3g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 558.4mg | 172 % | |
Sodium 1115.2mg | 38 % | |
Potassium 1108mg | 29 % | |
Total Carbohydrate 623.1g | 183 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 619.7g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3422
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