Cherry Pie Cookies
by Shibarox
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INGREDIENTS
- 1/2 cup butter ; softened
- 1/2 cup margarine ; softened
- 2 cups flour
- 3/4 cup powdered sugar
- 1 tsp vanilla
- 1 21 oz can cherry pie filling
- 1/2 cup white or milk chocolate chips
INSTRUCTIONS
Preheat oven to 325.
Mix butter and margarine until fluffy. Add flour, powdered sugar and vanilla just until combined and a soft dough is formed.
Roll the dough into two-inch balls. Place on greased baking sheet or baking sheet lined with parchment paper. Press thumb into center of cookie to make a well. Place cherries into each cookie.
Bake for 12-15 minutes. Allow cookies to cool.
Melt chocolate according to package directions. Drizzle over cookies. Let chocolate set and serve immediately or store in airtight container.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (46g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 235 | ||
| Calories from Fat: 139 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.5g | 21 % | |
| Saturated Fat 6.5g | 32 % | |
| Monounsaturated Fat 5.7g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 20.3mg | 6 % | |
| Sodium 143.7mg | 5 % | |
| Potassium 33.5mg | 1 % | |
| Total Carbohydrate 21.1g | 6 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 20.4g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 235
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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