Mix...let stand 15 min to soften tapioca....dot the top of filling with 1 Tb of chopped butter...bake at 425 in a two-crust pie for 40-50 min or till golden.
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 200.3mg||5 %|
|Total Carbohydrate 32.5g||10 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 30.6g|
|Protein 1g||1 %|
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Calories per serving: 128
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