Try this Cherry Pie Filling recipe, or contribute your own.
Suggest a better descriptionHeat to boiling, everything but the almond extract, stirring constantly. When thickened, add almond extract. Use in any recipe that calls for cherry pie filling. From the personal MM recipe database of Sandy Gamble
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Serving Size: 1 Cup (267g) | ||
Recipe Makes: 4 | ||
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Calories: 705 | ||
Calories from Fat: 29 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 21.3mg | 1 % | |
Potassium 244.3mg | 6 % | |
Total Carbohydrate 173.7g | 51 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 171.3g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 705
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