Try this Cherry Pie Filling recipe, or contribute your own.
Suggest a better descriptionRecipe by: Randy Pollak Mix sugar and tapioca in a large bowl. Add cherries and toss until cherries are thoroughly coated. Set aside for about 20 minutes, or until syrup forms, stir mixture occasionally. Pour mixture into pie pastry of your choice.
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Serving Size: 1 Serving (750g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2902 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 15mg | 0 % | |
Total Carbohydrate 749.8g | 221 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 749.8g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2902
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