Spread crushed pineapple evenly into a lightly greased 13- x 9-inch baking dish. Spread cherry pie filling over pineapple.
Sprinkle cake mix evenly over fruit. Drizzle with melted butter and sprinkle with pecans.
Bake at 350? for 50 to 60 minutes or until cake is golden and bubbly. Serve with ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (27g)|
|Recipe Makes: 1|
|Calories from Fat: 177 (94%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 111.7mg||3 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 1.2g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 188
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