Yummy, fruity goodness with coconut and nuts....Delish.
Spray 13 x 9 baking dish with non-stick cooking spray, then line bottom of pan with pineapple. Layer pie filling over top of pineapple. Sprinkle cake mix evenly over top. Drizzle with butter. Sprinkle with coconut and nuts.
Bake at 350 degrees for 50 to 60 minutes until browned and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 653 | ||
Calories from Fat: 307 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.1g | 45 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 42.3mg | 13 % | |
Sodium 660.9mg | 23 % | |
Potassium 254.9mg | 7 % | |
Total Carbohydrate 80.9g | 24 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 78.1g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 653
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