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Name: Cherry Power Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: not set
Ingredients: 3/4 cup butter or margarine; 2 cups brown sugar firmly packed; 2 cups flour; 2 cups old-fashioned oats or quick-cooking, uncooked; 2 teaspoons baking soda; 2 tablespoons granulated sugar; 1 tablespoon cornstarch; 21 ounces more Fruit Cherry Pie Filling and topping; 1/2 teaspoon almond extract

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INGREDIENTS

3/4 cup butter or margarine
2 cups brown sugar ; firmly packed
2 cups flour
2 cups old-fashioned oats ; or quick-cooking, uncooked
2 teaspoons baking soda
2 tablespoons granulated sugar
1 tablespoon cornstarch
21 ounces more Fruit Cherry Pie Filling and topping
1/2 teaspoon almond extract

Servings

INSTRUCTIONS

In large mixing bowl, combine butter and brown sugar. Beat with electric mixer at medium speed for 3 to 4 minutes or until well mixed. In medium bowl, combine flour, oats, and baking soda. Add flour mixture to sugar mixture; beat at low speed until crumbly. Spread two-thirds of the oat mixture into bottom of foil-lined 9 x 13-inch baking pan. Press down to make firm layer. In medium saucepan, combine granulated sugar and cornstarch. In work bowl of food processor fitted with steel knife blade or in blender container, puree cherry filling. Stir into sugar mixture. Cook over low heat, stirring constantly, until mixture is thick and bubbly. Stir in almond extract. Pour cherry mixture over oat layer; spread evenly. Top with remaining oat mixture. Bake in 350°F. oven for 30 to 35 minutes or until golden brown. Let cool before cutting into bars.

NOTES

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Cherry Power Bars

3/4 cup butter or margarine
2 cups brown sugar firmly packed
2 cups flour
2 cups old-fashioned oats or quick-cooking, uncooked
2 teaspoons baking soda
2 tablespoons granulated sugar
1 tablespoon cornstarch
21 ounces more Fruit Cherry Pie Filling and topping
1/2 teaspoon almond extract

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Nutrition

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Serving Size: 1 Serving (83g)
Recipe Makes: 32 Servings

Calories: 309
Calories from Fat: 148 (48%)

Amt Per Serving		% DV

	Total Fat 16.4g	22 %
	Saturated Fat 10.2g	51 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 0.8g
Cholesterol 42.3mg		13 %
Sodium 121mg		4 %
Potassium 67.8mg		2 %
Total Carbohydrate 41.2g		12 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 40.5g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 309

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