In large mixing bowl, combine butter and brown sugar. Beat with electric mixer at medium speed for 3 to 4 minutes or until well mixed. In medium bowl, combine flour, oats, and baking soda. Add flour mixture to sugar mixture; beat at low speed until crumbly. Spread two-thirds of the oat mixture into bottom of foil-lined 9 x 13-inch baking pan. Press down to make firm layer. In medium saucepan, combine granulated sugar and cornstarch. In work bowl of food processor fitted with steel knife blade or in blender container, puree cherry filling. Stir into sugar mixture. Cook over low heat, stirring constantly, until mixture is thick and bubbly. Stir in almond extract. Pour cherry mixture over oat layer; spread evenly. Top with remaining oat mixture. Bake in 350°F. oven for 30 to 35 minutes or until golden brown. Let cool before cutting into bars.
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 148 (48%)|
|Amt Per Serving||% DV|
|Total Fat 16.4g||22 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 42.3mg||13 %|
|Sodium 121mg||4 %|
|Potassium 67.8mg||2 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 40.5g|
|Protein 1.1g||2 %|
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Calories per serving: 309
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