Preheat the oven to 375 Deg
1 - Melt the butter
2 - Add 1 cup sugar, milk, baking powder, salt and mix well
3 - Mix in cake flour and beat until smooth. Adjust the flower and milk to get a thick pancake batter consistency.
4 - Grease a large glass baking dish and pour in the batter.
5 - Dissolve 1 cup sugar in 1 cup boiling water then mix in the cherries and pour over the cake batter
Bake for 30 minutes or until done. You want it very moist and brown on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (290g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 317 (31%)|
|Amt Per Serving||% DV|
|Total Fat 35.2g||47 %|
|Saturated Fat 22.1g||110 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 92.4mg||28 %|
|Sodium 101mg||3 %|
|Potassium 132.1mg||3 %|
|Total Carbohydrate 182.3g||54 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 181g|
|Protein 3.8g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1035
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