Dissolve cherry jello in 1 1/4 cup boiling water. Add cherry pie filling. Pour into 7 cup jello mold. Refrigerate until partly set
Dissolve orange in 1 1/4 cup boiling water. Add pineapple and cool whip., and cream cheese Pour over first layer in jello mold. Let set..
Cut calories, use sugarless jello
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (87g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 22 (20%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.4mg||0 %|
|Sodium 22.3mg||1 %|
|Potassium 94.4mg||2 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 20.6g|
|Protein 0.8g||1 %|
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Calories per serving: 109
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